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Created By Annie Jennings PR, National Publicist  

Daniel Johnnes


Daniel Johnnes is the Wine Director for Daniel Boulud’s Dinex Group, including restaurant Daniel, DB Bistro, DBGB, Cafe Boulud, Bar Boulud, and BouludSud. Daniel received the highest honor awarded to a wine professional in the United States when the James Beard Foundation named him the 2006 Outstanding Wine and Spirits Professional of the Year. He was named the Wine and Spirits Professional of the Year by Santé in 2000 and was honored as the nation's top sommelier by the James Beard Foundation in May of 1995, receiving the Outstanding Wine Service Award. Robert M. Parker Jr., publisher of The Wine Advocate described Daniel as “our nation's finest (and nicest) sommelier.”



Posts by Daniel Johnnes:

  • Podcast: Holiday Wine Selection Demystified

  • November 19th, 2013
    Listen Here: Daniel Johnnes is the Wine Director for Daniel Boulud’s family of restaurants and has received the highest honors awarded to a wine professional, including Outstanding Wine and Spirits Professional [...]